STORY OF ORIGINS.
This is a blend that travels far and wide before landing perfectly in your cup. Crafted from green beans sourced from four farms across coffee-growing countries in South America, Central America and Africa, this blend is all about balance, depth and vibrant flavour.
Two of the farms behind this version of The Drop are proudly certified organic. One is located in South America, where rich soils and ideal growing conditions produce smooth, rounded coffees with comforting sweetness. With the other organic farm based in Africa, a region celebrated for its vibrant flavour profiles and bright, expressive cups. These organically grown beans are produced with care for the land, biodiversity and the people who farm it, ensuring sustainability sits at the heart of this blend.
The remaining origins add further complexity, rounding out the flavour and creating a beautifully layered cup. The Drop is more than just a blend. It’s a celebration of thoughtful sourcing, expert roasting and seriously good coffee. Organic where it counts, global in character and unmistakably Bear Bones.
