THE MO SUPERFOOD SALAD

MAKE EASTER NOURISHING

March 27, 2024

Make Easter Nourishing this year with the secret MO Superfood Salad - our customers favourite, straight from the MO Cafe!

INGREDIENTS  

∙ 2 cups of organic spinach leaves, chopped 

∙ ½ cup of organic red cabbage, shredded

∙ 2 cups of organic dinosaur kale, shredded 

∙ 1 cup of organic quinoa, cooked 

∙ ½ medium organic broccoli, chopped into florets

∙ 1 medium organic red capsicum, chopped 

∙ 1 small organic granny smith apple, chopped into cubes plus thin slices for garnish

∙ ⅓ cup of Harvestime organic pomegranate seeds 

∙ ¼ cup toasted slivered almonds

∙ 2 tbsp Mindful Foods hemp seeds

FOR THE DRESSING

∙ ¼ cup extra virgin organic olive oil

∙ 3 tbsp organic lemon juice

∙ 2 tbsp organic maple syrup 

∙ 2 tbsp organic dijon mustard 

∙ pinch of cayenne pepper

∙ celtic salt and pepper to taste

METHOD

  1. Place all ingredients for the dressing into a mason jar, shake until mixed completely.

  2. Add all salad ingredients into a large bowl, toss to combine and pour as much dressing as you like onto the salad, mixing as you go to coat everything.

  3. Serve and Enjoy!