DAY, DATE MONTH 2025
ARTICLE BY MO WHOLEFOOD CAFE
CHOCOLATE CAKE
ORGANIC YOGURT BASED CHOCOLATE CAKE WITH A RICH DARK CHOCOLATE TOPPIN, SERVED WITH DAIRY FREE COCONUT ICE CREAM
INGREDIENTS
200g Organic Natural Yogurt
3 Eggs
375g Organic Self Raising Flour
250g Caster Sugar
125g Olive Oil
1 Lemon (zest)
20g Baking Powder
1 Grated Apple
75% Dark Chocolate
Coconut Ice Cream
METHOD
Preheat the oven to 180°C.
In a bowl, beat all the ingredients except the flour and apple with a mixer. Add the flour bit by bit, beating each time you add more.
When everything is blended, grate the apple and add it into the bowl. Brush the base of your pan with a little butter and add in the blended mix of ingredients.
Bake in the oven for 40 minutes at 180°C.
FOR THE CHOCOLATE TOPPING
Melt the Dark Chocolate using Bain-Marie (melt in one pot, placed on top of another pot with simering hot water).
Serve and Enjoy!
