MO KITCHEN RECIPE:
BLUEBERRY BAKED OATS

RECIPE BY MO GROUP HEAD CHEF ROMANY SHARMAN

July 24th, 2025

Indulge in a delightful and nutritious breakfast with this easy-to-prepare Blueberry Baked Oats recipe. Ideal for those busy mornings or as a make-ahead option for the week, this dish combines the wholesome goodness of oats with the sweet burst of blueberries, providing a perfect balance of flavours and essential nutrients.

INGREDIENTS:

  • 500ml Almond Milk

  • 200g Organic Rolled Oats

  • 2 tbsp Almond Butter

  • 1 tsp Baking Powder

  • 1 Egg, beaten

  • 1 small ripe Banana, mashed

  • 1 tsp Vanilla Extract (optional)

  • 475g Blueberries

  • 30g whole, skin-on Almonds

METHOD:

  1. Heat the oven to 200°c - 180°c fan forced or gas.

  2. Mix almond milk, organic rolled oats, almond butter, baking powder, beaten egg, mashed banana, vanilla extract and 450g fresh blueberries together in a large bowl.

  3. Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle.

  4. Top with blueberries, almond butter, your favourite yoghurt and a drizzle of honey or maple syrup

This recipe makes a great grab and go breakfast! Meal prep them on a Sunday night and have delicious Blueberry Baked Oats ready to go for each morning of the week. Mix up your toppings and yoghurt flavours to add variety to the week, just re-heat your oats for 45-60 seconds for a warm andd hearty breakfast to get you through your week!