Meet Bun Coffee

Byron Bay’s Specialty Roaster

There’s something special about a coffee roaster that feels intrinsically connected to its place. For Bun Coffee, that place is Byron Bay, where a love of exceptional coffee, community and the people behind every bean has been at the heart of the business since 2005.

Founded by David Kennedy, Bun Coffee began with a passion for roasting and a desire to create coffee that was not only delicious, but thoughtfully and responsibly sourced. Today, Bun is a boutique specialty roaster offering an extensive range of blends and single-origin coffees, with beans sourced from coffee-growing regions around the world.

Every coffee is carefully selected, handcrafted and roasted to Bun’s own recipes, with a focus on quality, consistency and flavour.

Sustainability is woven into the Bun Coffee philosophy. The business has long specialised in Organic, Fairtrade and Rainforest Alliance coffees, while its roasting facility is solar powered. Bun also offers home-compostable coffee pods and compostable packaging, reflecting its commitment to making better choices for both people and the planet.

For those in Byron Bay, the Bun Coffee Espresso Bar is a chance to experience the coffee at its source. Located on Banksia Drive, it’s a relaxed spot to enjoy expertly prepared coffee, pick up freshly roasted beans and discover the range that has made Bun a local favourite.

Whether you’re after a rich everyday blend, an intriguing single origin, a naturally decaffeinated coffee or something distinctly Australian, Bun Coffee makes it easy to find your perfect cup.