NUTRA ORGANICS RECIPE:

GREEN CURRY SOUP WITH CHILLI PRAWNS

USING THE NUTRA ORGANICS CHICKEN BONE BROTH

July 17th, 2025

Curry in a hurry? No worries!

Who has time to wait when this recipe can be on your table almost faster than you can say its name five times?

INGREDIENTS:

  • 2 tbsp Chicken Bone Broth Garden Herb
    (or Chicken Bone Broth Concentrate Native Herbs)

  • 1 bunch coriander

  • 1 inch ginger

  • 4 cloves garlic

  • 1 shallot

  • 1 piece lemongrass

  • ½ cup water

  • 400ml coconut milk

  • Coconut Oil

  • 2 tsp fish sauce

  • 1 lime (juice)


  • 2 tsp chilli oil

  • Salt

  • 300g raw prawns, prepped

  • 400g udon noodles (or noodle of choice)

  • 200g snow peas

  • 1 bunch broccolini, trimmed & sliced finely

  • Choy sum, trimmed & sliced finely

  • 2 sprigs spring onions, sliced

  • 1 tsp black sesame seeds

METHOD:

  1. Add coriander, ginger, garlic, shallot, lemon grass, chicken broth and water to a food processor, blitz to combine into a paste.

  2. Add coconut oil to a pot and pour in paste along with coconut milk, fish sauce, and lime juice. Simmer on a low heat for 5 minutes.

  3. Meanwhile, season the prawns with salt, then fry in a pan in coconut oil for 3 minutes each side, until cooked. Add chilli oil and stir through.

  4. Cook noodles to packet instructions.

  5. Taste and season the soup with more fish sauce or lime juice if needed. Then add in veggies and simmer for 5 minutes until softened, then add cooked noodles.

  6. Plate into bowls, top with chilli oil, prawns, spring onion and sesame seeds.