Want to learn how to ferment your own beverages with the best in the business? Don’t miss out on this opportunity to meet and collaborate with the team at Buchi!
On Thursday 18th July, Buchi will be hosting a 2 hour workshop at our Rocklea Store. Kicking off at 6pm, come along and learn how to make the following recipes.
Tepache - Mexican Pineapple Beverage
Ginger bug - How to make your own ginger sodas!
Coconut Kefir Yoghurt
Eager to attend? Tickets are $25 per person and are available for purchase via our Rocklea Store. Simply drop in or call 07 3054 5997 today to reserve yours!
A variety of Buchi Products will also be available for purchase on the night, including:
Kombucha Brew Kits
Water Kefir Brew Kits
Forage Ferment Feast Book ($40)
For more information on their products, head to their website at https://www.buchi.com.au/ or check them out on Facebook and Instagram.