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Buchi Fermented Beverages Workshop

  • 385 Sherwood Rod Rocklea, QLD 4106 Australia (map)

Want to learn how to ferment your own beverages with the best in the business? Don’t miss out on this opportunity to meet and collaborate with the team at Buchi!

On Thursday 18th July, Buchi will be hosting a 2 hour workshop at our Rocklea Store. Kicking off at 6pm, come along and learn how to make the following recipes.

Recipes: 

  • Kombucha

  • Water Kefir

  • Fire Cider 

  • Tepache - Mexican Pineapple Beverage

  • Ginger bug - How to make your own ginger sodas!

  • Coconut Kefir Yoghurt 

Eager to attend? Tickets are $25 per person and are available for purchase via our Rocklea Store. Simply drop in or call 07 3054 5997 today to reserve yours!

A variety of Buchi Products will also be available for purchase on the night, including:

  • Kombucha Brew Kits

  • Water Kefir Brew Kits 

  • Forage Ferment Feast Book ($40)

For more information on their products, head to their website at https://www.buchi.com.au/ or check them out on Facebook and Instagram.

Our Rocklea Manager, Lu Shanley pictured with Buchi Creator, Jason following the launch of our in-store refill station!

Our Rocklea Manager, Lu Shanley pictured with Buchi Creator, Jason following the launch of our in-store refill station!

Earlier Event: 15 June
Welcome to Winter by Market Organics