Join us at our MO Wholefood Kitchen in Newmarket for an afternoon of vegan cheese making! Run by accredited permaculture teacher, Elisabeth Fekonia, you won’t want to miss out on this great event!
This exciting workshop will have you creating your own vegan versions of:
- brie cheese
- almond milk
- cashew cream
- cultured butter
- cream cheese
- coco yo
Requiring only a couple of simple ingredients (all of which can be purchased from your nearest Market Organics Store), no special equipment is needed. You will be blown away by how easy and affordable they are to make… and of course how delicious they are!
E-Handouts and taste testing included.
For further support post-workshop, be sure to follow the ‘Vegan Cheese and Fermenting Support ’ group on Facebook.
Tickets are $75 per person and can be purchased by heading to the Facebook link below. These tickets are non-refundable but can be transferred to another date with adequate notice.